Cheese and potato pie recipe
Ingredients:
- 750 g potatoes (peeled and quartered)
- 40 g butter
- 1 large onion (thinly sliced)
- 100 ml milk
- 200 g Cheddar, Double Gloucester or Red Leicester cheese, grated
- 1 tsp mustard
- Sea salt and freshly ground black pepper
- 2-3 tomatoes, sliced
Directions:
Preheat the oven to 200°C/fan 180°C/gas 6. Cook the potatoes in boiling salted water for 15 - 20 minutes until tender(soft).While the potatoes are cooking, melt the butter in a pan and gently sauté(or fry) the onion until lightly golden and sweet. This will take about 10 mins. Add the milk to the pan and heat until almost boiling.Then drain the potatoes and return to the pan. Mash really well with a potato masher, and then put in the milk and onion, three-quarters(3/4) of the cheese, the mustard and some seasoning.Transfer to a buttered oven proof dish, scatter over the remaining cheese and lay the tomato slices on top and season again if you wish.Bake for 20 to 25 mins until the top is bubbling and lightly golden.And that's it,enjoy!
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