Directions:
01 - Line a baking sheet with plastic wrap.
02 - Place the Wonton Wrappers on the work surface.
03 - Beat the Egg in a small bowl and brush the edges of the Wrappers lightly with Egg.
05 - Fold the Wrappers diagonally in half over the filling and press the edges of the Wrappers to seal.
06 - Place the Ravioli on the prepared baking sheet.
07 - Preheat the oven to 90C.
08 - In the meantime, add enough Oil to a heavy large frying pan to reach a depth of 5cm. Heat the Oil over medium heat to 180C.
09 - Working in batches, carefully add the Ravioli to the hot Oil and cook until they are golden brown, about 45 seconds per side.
10 - Using a slotted spoon, transfer the Ravioli to a plate lined with paper towels to drain.
11 - Now, move the cooked Ravioli to another baking sheet and keep them warm in the oven.
12 - Once crunchy remove them from the oven and let cool on an oven rack.
13 - Sprinkle some Powdered Sugar on top. Serve warm.
Notes:
The Ravioli can be fried 1 day ahead. Cool them completely and refrigerate. Before serving, het them at 190C for 7 minutes.