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| Peanut butter pie (no bake) |
Peanut butter pie (no bake) recipe
- 1 chocolate graham cracker or cookie pie crust (homemade or store-bought)
- 8 oz. cream cheese
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 8 oz. frozen whipped topping, thawed
- whipped cream, chocolate syrup, and grated chocolate; optional garnishes
Preparation method for Peanut butter pie:
With an electric mixer, beat sugar and cream cheese until smooth. Blend in vanilla and peanut butter. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate for at least four(4) hours. Garnish with whipped cream and add some chocolate syrup, with a sprinkling of grated chocolate. Keep refrigerated and enjoy