Peanut butter pie (no bake)

Peanut butter pie (no bake)

Peanut butter pie (no bake) recipe

• 1 chocolate graham cracker or cookie pie crust (homemade or store-bought)
• 8 oz. cream cheese
• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1 tsp. pure vanilla extract
• 8 oz. frozen whipped topping, thawed
• whipped cream, chocolate syrup, and grated chocolate; optional garnishes

Preparation method for Peanut butter pie:

With an electric mixer, beat sugar and  cream cheese  until smooth.  Blend in vanilla and  peanut butter.  Fold in whipped topping.  Spoon mixture into prepared pie crust.  Refrigerate for at least four(4) hours.  Garnish with whipped cream and add some chocolate syrup, with a sprinkling of grated chocolate.  Keep refrigerated and enjoy

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Source:tastykitchen

Cheese and potato pie

Cheese and potato pie recipe

Ingredients:

• 750 g potatoes (peeled and quartered)
• 40 g butter
• 1 large onion (thinly sliced)
• 100 ml milk
• 200 g Cheddar, Double Gloucester or Red Leicester cheese, grated
• 1 tsp mustard
• Sea salt and freshly ground black pepper
• 2-3 tomatoes, sliced

Directions:

Preheat the oven to 200°C/fan 180°C/gas 6. Cook the potatoes in boiling salted water for 15 - 20 minutes until tender(soft).While the potatoes are cooking, melt the butter in a pan and gently sauté(or fry) the onion until lightly golden and sweet. This will take about 10 mins. Add the milk to the pan and heat until almost boiling.Then drain the potatoes and return to the pan. Mash really well with a potato masher, and then put in the milk and onion, three-quarters(3/4) of the cheese, the mustard and some seasoning.Transfer to a buttered oven proof dish, scatter over the remaining cheese and lay the tomato slices on top and season again if you wish.Bake for 20 to 25 mins until the top is bubbling and lightly golden.And that's it,enjoy!

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